🍽️ Savory Bites:
Mini Beef Wellington – $30 (Filet mignon, mushroom duxelle, prosciutto, truffle demi)
A5 Steak & Potatoes – $35 (With mushrooms & caramelized onions)
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🍽️ Savory Bites:
Mini Beef Wellington – $30 (Filet mignon, mushroom duxelle, prosciutto, truffle demi)
A5 Steak & Potatoes – $35 (With mushrooms & caramelized onions)
Hy’s French Dip – $30 (French bread, provolone, caramelized onion spread)
Black Garlic Burger – $24 (Bacon jam, gorgonzola, pickles)
A5 French Fries – $10 (Parmesan, Cajun aioli)
Ahi Poke – $20 (Ginger, avocado, wonton chips)
Oysters on the Half Shell – $16 (Yuzu mignonette, tobiko)
Shrimp Cocktail – $14 (Pineapple relish, cocktail sauce)
Chopped Salad – $12 (Bacon, iceberg, blue cheese dressing)
🍰 Sweets:
Seasonal Cobbler – $13 (With Häagen-Dazs vanilla ice cream)
Tiramisu – $13 (Káhlua, espresso anglaise, mascarpone)
Brownie Lava Cake – $13 (With Häagen-Dazs vanilla ice cream)
🍸 Classic Cocktails – $13 each:
Martini (Well gin or vodka)
Bartender’s Choice
Manhattan
Daiquiri
🍷 Wines – $13 each:
Sommelier-selected white or red
