Brunch

Oysters on the Half Shell * – $2.50 ea
Warm Olives (Castelvetrano, Kalamata, Queen) – $4
Crispy Cauliflower — chimichurri, preserved citrus, mint, Calabrian chili – $7
Pomme Frites — served with Béarnaise aïoli – $6
Royale with Cheese * — brioche bun, cheese, special sauce – $11

House Wine (select varietals) — $6 glass
House Champagne (brut & rosé) — $6 glass
St. Genevieve Signature Cocktails — $10

$2.00 Off Tap Beer
$1.00 Off Wine & Cocktails
$2.00 Off Snacks

Happy Hour